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BMI Calculator — WHO and Asian-Adjusted

Find your Body Mass Index in seconds. Enter weight and height in metric or imperial units, switch between the WHO global scale and the Asian-adjusted thresholds, and see your healthy weight range — all in your browser, no signup, sources cited below.

By Induwara AshinsanaUpdated May 11, 2026
Calculate your BMIWHO + Asian-adjusted
WHO verified · 2026
kg

Your body weight in kilograms.

cm

Your standing height in centimetres.

Standard
BMI (WHO)
22.9Normal range

Healthy weight range for most adults.

CDC imperial cross-check: 22.9

Healthy weight range
56.7 – 76.3 kg
BMI 18.5 – 24.9 × your height²
Distance to healthy range
0 kg
You're already inside the healthy range.

Where you fall on the scale

1418.5253040+

Your BMI: 22.9 · BMI Prime: 0.91 · Ponderal index: 13.1 kg/m³

BMI is a population screening metric, not a clinical diagnosis. It does not account for muscle mass, frame size, age, or ethnicity beyond the two scales above. Talk to a clinician for a personal assessment. Sources cited below — last verified 2026-05-11.

How it works

Body Mass Index is the most widely used screening number for body size. It was popularised by the Belgian astronomer Adolphe Quetelet in the 1830s and adopted as a public-health tool by Ancel Keys in 1972. It is a ratio, not a measurement of body fat — but at population scale it tracks fat-mass closely enough to be useful for risk screening.

The formula is simple and the same in every country:

  • Metric: BMI = weight (kg) / height (m)²
  • Imperial: BMI = (weight (lb) / height (in)²) × 703

The factor 703 is published by the CDC and exists only to absorb the unit conversion (1 lb = 0.45359237 kg, 1 in = 0.0254 m). Both forms produce the same BMI to within floating-point precision, which is why this calculator shows a CDC cross-check below the main result.

Once BMI is computed, the calculator looks it up in one of two classification tables. The WHO standardbands — underweight (< 18.5), normal (18.5–24.9), overweight (25–29.9), and obese class I/II/III (30+) — apply to most non-Asian adults. The Asian-adjusted scale, proposed by the WHO Expert Consultation in The Lancet (2004), uses lower action points (23 for overweight and 27.5 for obese) because South and East Asian populations carry more body fat at any given BMI and develop cardiometabolic disease at lower weights. The American Diabetes Association now recommends BMI ≥ 23 as the diabetes-screening threshold for Asian Americans.

The healthy-weight range shown for your height is derived by inverting the formula: weight = BMI × height². For BMI 18.5 to 24.9 on the WHO scale (or 18.5 to 22.9 on the Asian scale), the calculator multiplies by your height in metres squared to give the kilogram range. The "distance to healthy range" figure simply subtracts your current weight from the nearest boundary.

BMI Prime (BMI / 25) and the Ponderal Index (kg / m³) are shown as supplementary metrics. Ponderal Index is more stable for very tall or very short people, where standard BMI distorts because height appears squared rather than cubed. BMI itself remains a screening number — not a diagnosis. Muscle mass, frame size, fat distribution, and ethnicity all change what the same BMI means clinically.

Worked examples

Average adult — Normal BMI

Weight 70 kg, Height 1.75 m (5 ft 9 in)

  1. Square the height: 1.75 × 1.75 = 3.0625 m²
  2. Divide weight by height²: 70 ÷ 3.0625 = 22.857
  3. WHO classification: 18.5 ≤ 22.86 < 25.0 → Normal range
  4. Asian classification: 18.5 ≤ 22.86 < 23.0 → Normal range (just under the 23 action point)
  5. Healthy weight range (WHO): 18.5 × 3.0625 = 56.66 kg up to 24.9 × 3.0625 = 76.26 kg

Same BMI, different verdict — WHO vs Asian-adjusted

Weight 80 kg, Height 1.80 m (5 ft 11 in)

  1. Square the height: 1.80 × 1.80 = 3.24 m²
  2. Divide weight by height²: 80 ÷ 3.24 = 24.691
  3. WHO classification: 18.5 ≤ 24.69 < 25.0 → Normal (only 0.31 below the overweight cutoff)
  4. Asian classification: 23.0 ≤ 24.69 < 27.5 → Overweight (action point)
  5. Takeaway: on the WHO scale this is fine; on the Asian scale it lands in the overweight band — same body, different reference.

Edge case — Underweight

Weight 50 kg, Height 1.70 m (5 ft 7 in)

  1. Square the height: 1.70 × 1.70 = 2.89 m²
  2. Divide weight by height²: 50 ÷ 2.89 = 17.301
  3. WHO classification: 17.0 ≤ 17.30 < 18.5 → Mild thinness
  4. Asian classification: 0 ≤ 17.30 < 18.5 → Underweight
  5. Distance to healthy range: 18.5 × 2.89 = 53.47 kg → need to gain about 3.5 kg to reach BMI 18.5.

Frequently asked questions

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