Sri Lanka Liquor License Fee Calculator
Find the exact annual fee, renewal cost, and late-renewal surcharge for every Excise Department liquor licence in Sri Lanka — FL/1 hotel, FL/2A restaurant, FL/3 tavern, FL/16 beer, FL/22 wholesale, brewery and club licences. Sources cited; figures match the latest gazette.
How it works
The Excise Department of Sri Lanka issues a closed set of liquor licence categories under the Excise Ordinance (Cap. 52). Every category has an annual fee set by national gazette as part of the Budget Excise Notification. The calculator above is a deterministic lookup against that schedule, with a surcharge formula for late renewals and a fixed stamp duty for the licence document.
Which licence category applies to your premises
Picking the wrong category is the most common reason a quoted figure does not match what the Divisional Secretariat actually bills. The categories are defined by what you sell and where the customer drinks it, not by the size of the business:
- Off-premises retail. A tavern selling foreign and country liquor over the counter files FL/3 at Rs 500,000. A shop selling foreign liquor only in sealed bottles files FL/4 at Rs 1,500,000 — the three-times difference between the two is the single largest fee cliff in the schedule.
- On-premises with meals. A restaurant serving liquor with food files FL/2A. The fee splits by SLTDA class: Rs 750,000 tourist-classified, Rs 500,000 non-tourist.
- Hotel guest bar. FL/1, tiered by star rating from Rs 500,000 at 1-star to Rs 2,000,000 at 5-star.
- Beer and malt liquor only. FL/16 at Rs 250,000 — the cheapest on-premises option, but it does not cover wine or spirits.
- Clubs. FL/12 for a proprietary club (Rs 400,000), CCfor a registered members' club (Rs 300,000).
- Manufacture and wholesale. B brewery (Rs 5,000,000), BC distillery (Rs 7,500,000), FL/22 wholesale (Rs 1,500,000, renewals only).
The four steps the calculator runs
- Look up the base fee.The licence category — FL/1 through FL/22, brewery (B), distillery (BC), members' club (CC) — keys into the fee table on this page, sourced from Gazette No. 2410/12, 17 November 2024.
- Apply the establishment-class tier. FL/1 hotel and FL/2A restaurant licences have a fee that scales with the SLTDA tourism classification of the premises. A 5-star FL/1 costs four times what a 1-star FL/1 does; a tourist-classified FL/2A costs 50 % more than a non-tourist one. Other categories have a single flat fee.
- Compute the late-renewal surcharge if applicable. Excise Department Circular 03/2017 sets the surcharge at
10% × base fee × months overdue, capped at 100 % of the base fee. The calculator clamps months overdue to the integer range 0–12 and applies the cap, so a renewal more than 10 months late still totals the same as one that is 12 months late. - Add stamp duty. Schedule A of the Stamp Duty Act No. 43 of 1982 charges a flat Rs 50 per licence document. This is added once, regardless of fee tier or surcharge.
How the overdue months are counted
Every Excise licence runs on the calendar year and expires on 31 December regardless of when it was first issued — a licence taken out in September is still billed the full annual fee and still expires three and a half months later. The surcharge clock starts on 1 January and counts whole elapsed months, so a renewal filed on 20 January is one month overdue and one filed on 2 March is two. The calculator floors any fractional input and clamps the result to 0–12, which is why 10, 11 and 12 months all return the same surcharge: at 10 × 10 % the surcharge has already reached the 100 % cap. Excise surcharges are separate from the IRD's own penalty regime — if you also owe income tax or VAT on the business, the tax penalty calculator and the tax deadline calendar cover those due dates, which do not share the 31 December cut-off.
Cross-checked against the Circular 03/2017 formula
The data module exports a separate calculateLateSurchargeByCircular helper that reproduces the circular's surcharge expression directly, so the main calculator's output and the standalone formula reconcile to the rupee for every overdue-month value from 0 to 12. The worked examples below were hand-computed before the function was written and then the function's output was verified against them — if a future gazette change drifts the numbers, the worked examples in the file header will fail-fast as documented cross-checks.
Why the figures sometimes differ from older agent quotes
Fees are revised annually with the budget. Quotes more than 12 months old — from a previous Excise Inspector, an old agent receipt, or third-party blog posts that have not tracked subsequent gazettes — will be off. This page is updated within 48 hours of any new Excise Notification and the LAST_VERIFIED constant on the data module advances with each change. The current basis is Gazette No. 2410/12, 17 November 2024, last cross-checked on 2026-05-17.
What the calculator does not compute
The licence fee is the cost to hold the permit. It is not the same as excise duty on the liquor you sell, which is billed per litre or per bottle by category under separate sections of the Ordinance. Use the dedicated excise-duty calculator for that. Personal-licence categories that the Excise Department no longer issues are omitted from the dropdown — only currently-issuable licences are covered. District-level fee variation does not exist under the current gazette, so the calculator returns a single national figure.
Full fee schedule
The complete table reproduced below is the same one the calculator reads from. Every figure is sourced from Gazette No. 2410/12, 17 November 2024.
| Code | Licence | Annual base fee |
|---|---|---|
| FL/1 | Hotel Licence — 5 star Sale of foreign liquor in a tourist-classified hotel — fee tier follows the SLTDA star rating of the establishment. | Rs 2,000,000 |
| FL/1 | Hotel Licence — 4 star Sale of foreign liquor in a tourist-classified hotel — fee tier follows the SLTDA star rating of the establishment. | Rs 1,500,000 |
| FL/1 | Hotel Licence — 3 star Sale of foreign liquor in a tourist-classified hotel — fee tier follows the SLTDA star rating of the establishment. | Rs 1,000,000 |
| FL/1 | Hotel Licence — 2 star Sale of foreign liquor in a tourist-classified hotel — fee tier follows the SLTDA star rating of the establishment. | Rs 750,000 |
| FL/1 | Hotel Licence — 1 star Sale of foreign liquor in a tourist-classified hotel — fee tier follows the SLTDA star rating of the establishment. | Rs 500,000 |
| FL/2A | Restaurant Licence — tourist restaurant Sale of foreign liquor with meals in a tourist-classified restaurant — fee splits by SLTDA tourist vs. non-tourist class. | Rs 750,000 |
| FL/2A | Restaurant Licence — non tourist Sale of foreign liquor with meals in a tourist-classified restaurant — fee splits by SLTDA tourist vs. non-tourist class. | Rs 500,000 |
| FL/3 | Tavern Licence Retail sale of foreign and country liquor for off-premises consumption from a licensed tavern. | Rs 500,000 |
| FL/4 | Retail Liquor Shop Licence Retail sale of foreign liquor in sealed bottles for off-premises consumption. | Rs 1,500,000 |
| FL/12 | Proprietary Club Licence Sale of foreign liquor to members of a registered proprietary club. | Rs 400,000 |
| FL/16 | Beer Licence Sale of beer and other malt liquor for on-premises consumption. | Rs 250,000 |
| FL/22 | Wholesale Foreign Liquor Licence Wholesale supply of foreign liquor to other licensed retailers and hotels. | Rs 1,500,000 |
| B | Brewery Licence Manufacture of beer or other malt liquor at a licensed brewery. | Rs 5,000,000 |
| BC | Distillery Licence Manufacture of spirits at a licensed distillery. | Rs 7,500,000 |
| CC | Members' Club Licence Sale of foreign liquor to members of a registered members' club (non-proprietary). | Rs 300,000 |
Add Rs 50 stamp duty per licence document. Late renewals: 10% surcharge per overdue month, capped at 100 % of the base fee.
Worked examples
Five scenarios common to small operators and hoteliers, with every step shown. Plug each input into the calculator above and the breakdown should match these figures to the rupee. The last two are the edge cases where the surcharge cap starts to bite.
What a licensed premises pays beyond the licence fee
The Excise licence is one line in the annual cost of running a bar, tavern, bottle shop or hotel F&B operation. Operators budgeting for a first year usually miss at least three of the following, all of which are billed by different authorities on different calendars:
- Excise duty on the stock itself. Billed per litre of absolute alcohol by category, and for most retailers it dwarfs the licence fee within the first month of trading. Work it out with the Sri Lanka excise duty calculator.
- VAT. Liquor sales count towards the registration threshold. Once turnover crosses it, registration is compulsory and monthly returns start. Check where you stand with the VAT registration threshold calculator.
- SSCL. The Social Security Contribution Levy applies to the same turnover at its own rate and is not creditable the way input VAT is — see the SSCL calculator.
- Local authority charges. The Municipal, Urban or Pradeshiya Sabha of the area levies annual assessment tax on the premises plus its own trade licence, both separate from anything the Excise Department charges. The assessment tax calculator covers the rates side.
- Entity registration. An Excise licence is issued to a named person or registered entity, so a sole trader needs a registered business name and a company needs incorporation before applying — the business name registration fee and company registration fee calculators price both routes.
Hotels and tourist restaurants also charge their guests a stack of levies on top of the menu price — service charge, VAT, SSCL and the TDL where it applies. If you are setting menu prices rather than budgeting costs, the hotel bill tax calculator shows what a guest actually sees on the final bill.
Renewal paperwork checklist
The fee is only payable once the file is accepted, so the paperwork is what determines whether you make the 31 December deadline. For a straightforward annual renewal the Divisional Secretariat expects:
- The completed renewal application for the licence category you hold.
- The expiring licence document itself, plus the previous year's fee receipt.
- Countersignature from the Police OIC of the station area and from the Grama Niladhari of the division.
- A current Public Health Inspector report where the premises serves food.
- The local authority trade licence for the same year, and proof the assessment tax is not in arrears.
- NIC of the licensee, and the business registration or incorporation certificate if the licence is held by an entity.
First-issue applications add a premises inspection by the Excise Inspector, a Grama Niladhari character certificate, the deed or lease for the premises, and a distance certificate confirming the location clears the statutory setback from schools and places of worship. That inspection queue is why first issues take 6–12 weeks while renewals clear in a week. Filing in early December costs nothing extra; filing in early January costs 10 % of the annual fee, which on an FL/4 retail licence is Rs 150,000 for missing a deadline by a fortnight.
Frequently asked questions
Sources & references
- Department of Excise (Sri Lanka) — official site, licence categories and procedure
- Extraordinary Gazettes — Gazette No. 2410/12, 17 November 2024 (Budget Excise Notification)
- Excise Ordinance (Cap. 52) — legal basis for the licence regime
- Stamp Duty Act No. 43 of 1982 — Schedule A (licence document duty)
Fees here were last cross-checked against Gazette No. 2410/12, 17 November 2024 on 2026-05-17. The page is reviewed within 48 hours of every new Excise Notification.
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